Now we can prepare our recipe.
I am assuring you, this will give the same taste as the store bought with out any chemicals or preservatives.Moms, give a try to you toddlers.......
Note : Quantity of ginger and garlic never exceed the quantity I had mentioned otherwise the pinching smell and taste will come for the recipe
Very easy recipe usually made on festivals. It's a simple sweet made of semolina. I made it for the first time and i loved the taste.
Uzhunnu vada or medu vada is a very common snack in south India.Try this you will surely love it.
Another thoran of mine. I love chickpeas. No matter which variety it is.I love to eat this recipe along with hot kanji (rice soup). Ususlly i make kadala curry it goes along with put and rice.This is an excellent source of protein.
Bread fruit is similar to jack fruit, but this is harvested before ripening. Can make thoran, theeyal and chips. Here I made a simple thoran. Cheema chakka becomes very soft when it's cooked.
A firm-fleshed, oil-rich fish with a torpedo-like shape. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids. It's an easily available fish.