Recipe in Detail
Idichakka Cutlet

Traditional idichakka variety cutlet..

Ingredients

  1. Idichakka- half of an idichakka
  2. Potato-4
  3. Oil-as required
  4. Onion-2
    Green Chillies-2
  5. Chilly Powder-1/4tsp
    Turmeric powder-1 pinch
    Garam masala-1 pinch
    Salt- as required
  6. Bread Crumbs-250gm
  7. Egg-2
  8. Oil-250gm 

Instructions

  • Cook idichakka and smash it well
  • Cook potatoes in cooker and peal the skin and keep aside
  • Heat oil in a pan.Saute onion and green chillies.
  • Add chilly powder,turmeric powder, garam masala powder,salt and mix well.
  • Add idichakka and potato
  • Make this mix as the shape of cutlet and dip in egg and then in bread crumbs.
  • Deep fry in oil till it becomes brown in color.

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